I start every day by making pour-over coffee. It’s a little ritual—only takes five minutes—but it’s grounding, keeps me sane. Entering the workforce during the era of WFH meant rolling out of bed and immediately logging on. There was no commute to usher in a bustling day, no distinct switch between rest and work.
a silly story about a kettle
a silly story about a kettle
a silly story about a kettle
I start every day by making pour-over coffee. It’s a little ritual—only takes five minutes—but it’s grounding, keeps me sane. Entering the workforce during the era of WFH meant rolling out of bed and immediately logging on. There was no commute to usher in a bustling day, no distinct switch between rest and work.